Dylan taylor

is a pitmaster hailing from Austin, Texas, formerly of La Barbecue, Truth Barbecue, 2m Smokehouse BBQ, and Terry Black’s Barbecue. With his 5 years of experience in the barbecue industry, he's worked under Pitmaster John Lewis and has worked at 3 of the Texas Monthly Top 10 barbecue restaurants and a handful of the Texas Monthly Top 50 barbecue restaurants. Dylan loves sharing his passion for cooking Central Texas Style barbecue through teaching classes, catering, and restaurant consulting. All profits go towards Dylan's future restaurant.